Gaaaaarlic Jelly
If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on orange sherbet but most other things i do!!!!
Steps
In a large saucepan combine butter& garlic.
Cook stirring constantly until the garlic is light& golden in color.
Add sugar& vinegar , stirring until the sugar dissolves and the mixture comes to a boil.
Stir in the pectin.
Boil 1 minute , stirring constantly.
Remove from heat.
Skim foam from the top of jelly.
Pour into sterilized jars and seal.
Ingredients
butter, garlic, sugar, apple cider vinegar, liquid pectin