Fuzzy Navel Cheesecake

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This is another one of my dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!!

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Steps

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Crust:.

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Mix together crust ingredients and place in bottom of springform pan.

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Bake in oven 8-10 minutes at 350 degrees.

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Allow to cool slightly.

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Cheesecake filling:.

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In large bowl , combine cream cheese , sugar , sour cream and cornstarch.

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Beat with an electric mixer until smooth.

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Add eggs and egg yolk , one at a time , beating well after each addition.

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Beat in orange juice concentrate , peach schnapps , lemon juice and vanilla.

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Pour the cream cheese mixture over the crust.

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Bake at 350 degrees for 15 minutes.

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Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.

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Remove the cake from the oven and run a knife around the inside edge of the pan.

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Chill , uncovered , overnight.

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Orange marmalade glaze:.

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In small saucepan stir together all the glaze ingredients.

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Cook until thickened and bubbly.

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Cook and stir 2 minutes more.

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Carefully pour over chilled cheesecake.

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Chill until serving time.

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Ingredients

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graham crackers, butter, sugar, cream cheese, sour cream, cornstarch, eggs, egg yolk, frozen orange juice concentrate, peach schnapps, lemon juice, vanilla extract, orange marmalade