Fuller's Chicken Pot Pie

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I call this fullers pot pie because my neighbors, the fullers, rave about this. To cut prep time, use perdue pre cooked chicken, frozen chopped onions & store bought pie custs

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Steps

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Saute onion , celery , carrots& potatoes in margarine for 10 min.

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Add flour to sauted mixture , stirring well.

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Cook 1 min.

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Stirring constantly.

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Combine broth , half&half , salt& pepper.

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Stir into veggie mixture.

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Cook over med.

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Heat , stirring constantly , until thick& bubbly.

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Add chicken& stir well.

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Divide into 2 deep dish frozen pie crusts.

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Top with refrigerated crusts.

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Cut slits to vent bake at 400 deg.

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For 40 to 50 min or until pastry is golden& filling is bubbly.

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Important~ let sit 10 to i5 min before slicing.

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Ingredients

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potato, onion, celery, carrot, margarine, flour, chicken broth, half-and-half, salt, white pepper, cooked chicken, deep dish pie shells, refrigerated pie crusts