Fugazza

A different-tasting pizza. Simple and very tasty. Plus i love onions on anything!!

Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy , about 10-15 minutes.

Combine flour and salt in a large bowl , make a well in the center and add yeast mixture.

Blend flour into yeast mixture and knead about 15 minutes , until dough is smooth and elastic.

Oil large bowl.

Add dough , turning to coat.

Cover and let rise in warm , draft-free area until double in size.

Preheat oven to 450 degrees f.

Oil 15 inch pizza pan.

Roll dough out on lightly-floured surface to 13-14 inch round , inch thick.

Fit dough into pan.

Spread with onion , leaving inch border at edges.

Cover onion with cheese and sprinkle with oregano , crumbling oregano between fingers.

Bake until golden-brown , about 15-20 minutes.

dry yeast, sugar, milk, water, all-purpose flour, salt, onion, mozzarella cheese, oregano