Fudgy Bonbons

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A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect for a shower or holiday tray when served in mini muffin cups. From pillsbury bake-off, this recipe paid mary anne tyndall $50,000 in 1994.

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Steps

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In a medium saucepan , combine chocolate chips and butter.

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Cook and stir over very low heat until chips are melted and smooth.

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Add sweetened condensed milk.

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Mix well.

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In large bowl , combine flour , nuts , chocolate mixture and vanilla.

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Mix well.

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Shape one tablespoon dough around each candy kiss , covering completely.

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Place 1 inch apart on ungreased cookie sheets.

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Bake at 350 degrees for 6 to 8 minutes.

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Do not overbake.

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Cookies will be soft and appear shiny but will firm as they cool.

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Remove from cookie sheets.

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Cool 15 minutes or until completely cooled.

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In small saucepan , combine white chocolate and shortening.

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Cook and stir over low heat until melted and smooth.

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Drizzle over cooled cookies.

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Store in tightly covered container.

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Ingredients

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semi-sweet chocolate chips, butter, sweetened condensed milk, flour, nuts, vanilla, milk chocolate kisses, white chocolate baking bar, shortening