Fudgie Butterscotch Ring


My mom found this recipe in a magazine from 1973 - and has made it often since. It is very easy and absolutely wonderful! Everyone that has tried it just loves it!

Steps


Melt together chocolate chips , butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
On waxed paper- form a ring using large spoonfuls of fudge.
Place in freezer for 1 hour- then refrigerate until ready to serve.

Ingredients


chocolate chips, butterscotch chips, walnuts, sweetened condensed milk