Fudge Rice Crispy Sandwiches
These no-bake cookies take rice krispy treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Steps
Melt butterscotch chips and peanut butter over very low heat , stirring constantly until well blended.
Remove from heat , then stir in rice krispies until well coated.
Press half of rice krispy mixture into buttered 8x8 pan and chill in refrigerator.
Combine water , chocolate chips , powdered sugar , and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
Spread chocolate mixture evenly atop chilled rice krispy mixture , lightly press into place , then chill in refrigerator.
Spread remaining rice krispy mixture atop chilled chocolate layer , then chill again.
Remove from refrigerator and cut into squares.
Ingredients
butterscotch chips, peanut butter, rice krispies, water, chocolate chips, powdered sugar, butter