Fudge Truffle Cheesecake

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A sinful treasure.

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Steps

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Mix in a bowl , all the crust ingredients.

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Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan.

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Chill.

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In a big bowl , beat cream cheese until fluffy.

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Gradually add milk.

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Beat until smooth.

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Add melted chocolate chips , eggs , and vanilla.

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Stir until well blended.

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Pour into crust.

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Place cheesecake / pan in a large rectangular baking pan filled with 2 inches hot water.

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Place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.

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Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.

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Carefully run a knife around edge of pan to loosen.

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Cool at room temperature for 3 hours.

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Chill overnight.

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Just before serving , remove sides of pan.

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Garnish with whipped cream and chocolate chips.

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Ingredients

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vanilla wafer crumbs, powdered sugar, cocoa, butter, cream cheese, sweetened condensed milk, semi-sweet chocolate chips, eggs, vanilla extract, whipped cream, chocolate chips