Ft Knox Pie

This is a modified version of a recipe found on a knox gelatin box. Cook time is chill time.

Spread pecans evenly in the bottom of pie shell.

In a small saucepan , sprinkle gelatin over water.

Let stand 1 minute.

Stir over low heat till completely dissolved.

Stir in one cup of cream.

Bring to a boiling point.

Put in a blender along with chocolate chips.

Process until chocolate is melted.

While processing , add 1 / 2 cup of cream , eggs and vanilla.

Process until blended.

Pour into bowl and chill until thickened , about 15 minutes.

In small pan combine caramels , 1 / 4 cup of cream and butter.

Simmer , stirring occasionally , till caramels are melted.

Pour onto crust.

Let cool 10 minutes.

With whisk or spoon , beat gelatin mixture till smooth.

Pour into crust.

Chill till firm.

Garnish with remaining cream , whipped.

chocolate cookie pie crust, pecans, unflavored gelatin, cold water, whipping cream, semi-sweet chocolate chips, eggs, vanilla, caramels, butter