Fruity Protein Mousse

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This is based on a breakfast- or lunch-time recipe a co-worker gave me. It calls for a packet of gelatin; at some point, i'll add the exact gelatin measurement. The fruit can be any combination you desire.

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Steps

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Stir the water and gelatin together and heat for 1 minute until thickened.

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Allow to thicken for another 2 minutes.

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Add fruit , gelatin mixture , cheeses , and splenda to blender.

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Blend until smooth.

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Pour into serving containers and chill until serving time.

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Ingredients

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plain gelatin, water, ricotta cheese, cottage cheese, fruit, splenda granular