Fruity Pineapple Cake
This fruity cake is terrific at christmas, but it goes well with a cup of tea any time of the year.
Steps
Preheat oven to 300f.
Line an 8-inch square cake pan with foil and set aside.
Put sugar , butter and fruits in a saucepan over medium to medium-low heat.
Beat eggs with a whisk until frothy in a small bowl.
Slowly whisk eggs into fruit mixture.
Combine all dry ingredients together then add all at once to wet mixture.
Stir well.
Pour into prepared pan and bake for 1-1 / 2- 2 hours , or until a wooden toothpick inserted in centre comes out clean.
When cool enough to handle , remove from pan and store in an airtight container.
Ingredients
brown sugar, butter, currants, raisins, crushed pineapple, maraschino cherry, eggs, all-purpose flour, baking powder, salt, cinnamon, nutmeg, mace