Fruity Jello Mold
My mom makes this on every holiday, from thanksgiving to valentines day, and from christmas to easter! My family and i love this berry classic.
Steps
In a medium bowl add unflavored gelatin over 1 / 2 cup water.
Set aside for a minute.
Stir in raspberry-flavor gelatin and 2 cups of boiling water.
Dissolve it.
Add to that mixture , the pineapple , pecans , and frozen raspberries , stirring to break up fruit chunks.
Refrigerate until gelatin mixture mounds when you scoop with a spoon.
Spoon half the gelatin mixture into a bundt mold.
Spread sour cream over gelatin spoon remaining gelatin mixture over sour cream.
Cover and refrigerate for at least 3 hours.
To serve , unmold onto a chilled platter , garnish with berries.
Ingredients
unflavored gelatin, gelatin, crushed pineapple, pecans, frozen raspberries, sour cream