Fruited Basmati And Wild Rice Blend With Pecans

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Steps

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In a large saucepan , heat 2 t olive oil.

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Add the basmati and wild rice , stir well to coat the rices with the oil , and saute for 5 minutes while stirring constantly.

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Add the vegetable stock and salt , and bring to a boil.

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Reduce heat to low , cover , and simmer for 40 minutes.

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Remove the pan from the heat , leave covered , and set aside for 5 minutes to allow the rice to steam.

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Meanwhile , in a large non-stick skillet , saute the green onion and celery in the remaining 2 t olive oil for 5-7 minutes or until soft.

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Add the garlic and dried herbs , and saute an additional 2 minutes.

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Add the dried cranberries , chopped pecans , and dried apricots , and saute an additional 2 minutes.

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Add the reserved rices , along with the remaining ingredients , stir well to combine , and continue to cook an additional 2-3 minutes or until heated through.

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Taste and adjust the seasonings as needed.

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Transfer the rice blend to a large bowl for service.

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Ingredients

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olive oil, brown basmati rice, wild rice, vegetable stock, salt, green onions, celery, garlic, dried thyme, dried sage, dried cranberries, pecans, dried apricot, parsley, tamari, fresh ground black pepper