Fruit Sundae
Steps
Drain syrup from strawberries.
Make up to 200ml less 15 ml / 1 tbsp.
With water.
Heat on low flame in a saucepan.
Sprinkle 1 tsp.
Of gelatine over surface.
Dissolve.
Do not boil.
Remove from heat.
Cool until beginning to set.
Divide berries equally among 4 tall glasses.
Carefully pour in setting jelly.
Refrigerate.
Repeat with pineapple syrup but without adding water.
Repeat with peaches.
Chill for 1 hour to set.
Decorate with a swirl of whipped cream.
Serve.
Ingredients
strawberries, peach slices, pineapple chunks, gelatin, cream