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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Vegetables Asian Easy Refrigerator Beginner Cook Dinner Party Holiday Event Summer Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Broccoli Taste Mood Savory Equipment 4 Hours Or Less

Asian Broccoli Coleslaw

I strongly suggest to double the dressing. Plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! To save time just purchase a bag of broccoli slaw at the grocery store!

Steps

In a large heat-proof bowl toss together the cabbage and broccoli.
Cover with boiling water and let stand for 1-2 minutes drain , then transfer to a bowl of ice water.
Drain very well.
Transfer to a large bowl and add in the shredded carrots and green onions.
In a small bowl whisk together all dressing ingredients , adjust amounts to taste.
Pour the dressing over the cabbage mixture.
Toss well to combine and season with salt and more black pepper to taste.
Cover and chill for a minimum of 4 hours.
When ready to serve add in the toasted almonds.
Toss to combine.

Ingredients

green cabbage, fresh broccoli florets, carrot, green onions, slivered almonds, salt and black pepper, rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, garlic, fresh ginger, black pepper