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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Cheesecake Dietary Low Sodium Wedding Low In Something Equipment Number Of Servings 4 Hours Or Less

Fruit Jewel Cheesecake

This creamy cheesecake, crowned with glazed fruit makes a spectacular dessert! From pillbury's complete book of baking.

Steps

Heat oven to 350f.
In medium bowl , combine crust ingredients.
Press in bottom of ungreased 10-inch springform pan.
In large bowl , beat cream cheese and 1 cup sugar at medium speed until smooth and creamy.
At low speed , add eggs 1 at a time , beating just until blended.
Add sour cream and 2 tsp.
Lemon peel.
Blend well.
Pour into crust-lined pan.
Bake at 350f.
For 50 to 60 minutes or until center is set.
Cool.
Refrigerate for several hours or even overnight.
In small saucepan , combine 1 tbls.
Sugar and cornstarch.
Gradually add orange juice and water.
Bring to a boil over medium heat , stirring constantly.
Stir in lemon juice and 1 / 4 tsp.
Grated lemon peel.
Cool.
Just before serving , carefully remove sides of pan.
Arrange fruit over cheesecake.
Spoon or brush glaze over fruit.
Store in refrigerator.
Enjoy !.
Yield: 16 servings.

Ingredients

graham cracker crumbs, margarine, cream cheese, sugar, eggs, sour cream, lemons, rind of, cornstarch, orange juice, water, lemon juice, lemon, rind of, strawberry, pineapple chunks, blueberries