Souper Easy Sweet Sour Meatballs
Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way i always have somthing to pull from the freezer on days i don't feel like cooking.
Mix together beef , bread crumbs , onions and eggs.
Form into meatballs.
Fry and brown in oil.
Drain on paper towel , then roll in cornstarch.
In a sauce pan combine soup , water , sugar , salt , pepper& lemon juice.
Drop meatballs into simmering sauce.
Simmer on low heat for 2 hours.
ground beef, dried breadcrumbs, onion, eggs, tomato soup, water, sugar, salt and pepper, lemon juice