Frozen Yogurt Pie
A really delicious frozen yogurt pie.
Steps
In a large bowl , stir together the yogurt and black cherry gelatin.
Gently mix in the cool whip , until well blended.
Spoon into the chocolate cookie pie crust.
Freeze at least 4 hours or overnight.
Until firm.
Let stand at room temperature 15 minutes , or until it can be easily cut.
Store leftover pie in the freezer.
Serves 6 to 8.
I have made a variety of these pies , using various flavored gelatins and yogurts , and mainly w / a graham cracker pie crust.
Use your imagination !.
Ingredients
low-fat vanilla yogurt, black cherry gelatin, cool whip, chocolate cookie pie crust