Frozen Whipped Peanut Butter Cups

My wife likes them with the chocolate. I always make a couple without for me since i am on a low fat and sugar diet.

Combine cool whip and peanut butter.

Melt chocolate slowly , on low heat stirring constantly until melted.

Be careful not to burn.

Coat cupcake liners with 2 / 3 of chocolate and place in cupcake tin.

Freeze for two minutes so chocolate is hardened.

Spoon in peanut butter mixture.

Top cups with remaining chocolate.

Freeze.

Optional: remove chocolate from recipe and serve without chocolate coating.

cool whip, reduced-fat peanut butter, semi-sweet chocolate chips