Frozen Smores Pops

Perfect for any summer barbecue.

Combine the graham cracker crumbs , butter , and granulated sugar and stir to thoroughly combine.

Bring the cream to a simmer in a small pot , and then pour over the chocolate.

Allow to sit for one minute before whisking together.

Whisk the heavy cream in a chilled bowl , and then fold in the marshmallow cream.

Layer the different ingredients in ice pop molds.

Chill until completely frozen.

graham cracker crumbs, butter, granulated sugar, heavy cream, semisweet chips, marshmallow cream