Frozen Raspberry Mousse
This is something i have to try really soon. you don't need an ice cream machine to do it. this is from ricardo. The cooking time is the freezing time.
Steps
In a bowl , whip the cream and sugar with an electric mixer until soft peaks form.
At very low speed , add the raspberries , beating gently until they start to break apart and the cream is pink.
Pour into a bowl , cover and freeze for about 4 hours.
Just before serving , allow to temper for about 5 minutes.
Serve in dessert cups.
You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.
Ingredients
35% cream, sugar, fresh raspberries