Frozen Peanut Butter Pie Low Carb

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Simple fast dessert for the peanut butter fans in your family. you can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.

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Steps

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Blend together cream cheese & peanut butter.

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In another bowl , whip the cream to soft peaks & slowly add the truvia.

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Fold the whipped cream mixture into the peanut butter mixture.

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Spoon into a prepared pie crust.

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Place in the freezer for at least an hour.

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This can be topped with shaved chocolate curls or lower carb chocolate sauce.

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Ingredients

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cream cheese, crunchy peanut butter, heavy cream, truvia