Asian Barbecue Sauce
Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From eatingwell magazine, july/august 1997 and posted for zwt6.
Steps
Stir together all ingredients in a small bowl.
Use on any meat or fowl to be roasted or grilled.
Make ahead.
Ingredients
ketchup, sweet soy sauce, rice wine vinegar, fresh ginger, chili paste with garlic