Frozen Cranberry Punch


This is good for holiday get-togethers. The original recipe used vodka instead of the gin i used, but i think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: bon appetit (november 1981)

Steps


Combine all ingredients in a large plastic container or ice cube trays.
Cover and freeze.
To serve , spoon into wine glasses or goblets.

Ingredients


cranberry juice, gin, frozen orange juice, frozen lemonade