Frozen Coconut Mango Pops
Frozen popsicles made with coconut milk and pureed mango, so good!! a tropical recipe from the caribbean.
Steps
Puree mango in the blender with 1 / 4 cup of the coconut milk and sugar and blend until smooth.
Set aside.
In a medium bowl combine the remaining coconut milk , canned coconut milk and the honey.
Mix well until combined thoroughly.
Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix , until all the molds are filled.
Place the molds in the freezer and freeze until solid , about 5 to 6 hours.
Ingredients
unsweetened coconut milk, mangoes, light coconut milk, sugar, honey