Frozen Chocolate Souffls

Just got this from kraft, via e-mail. it sounds delicious and easy. cook time is minimum freeze time.

Pour milk into medium bowl , add dry pudding mix , and beat with wire whisk 2 minutes.

Gently stir in whipped topping.

Spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz.

Paper drinking cups.

Cover evenly with half of the pudding mixture.

Repeat layers.

Cover with foil.

Freeze 5 hours or until firm.

Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.

Peel away paper to unmold onto dessert plates.

Top each with a cherry.

Store leftovers in freezer.

skim milk, fat-free sugar-free instant chocolate pudding mix, cool whip lite, reduced-fat oreo cookies, maraschino cherries