Frozen Beef And Bean Burritos Oamc

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Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either through baking or frying (chimi).

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Steps

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Sort beans and place in a pot with 6 cups water.

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Soak overnight , or bring to a boil , cook for 3 minutes , then cover and remove from heat , allowing to sit undisturbed for 1 hour.

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Drain and rinse beans , and cover with 6 cups water.

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Bring to a boil , then cover , and simmer for 1- 1 1 / 2 hours or until tender and creamy.

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Drain beans and retain cooking liquid.

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Brown ground beef with 6 cloves minced garlic , 1 tsp adobo or salt , 1 / 2 tsp black pepper , and 1 tsp ground cumin.

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Cook until thoroughly done , breaking up any lumps as you cook.

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Cook onion and 6 cloves minced garlic in 4 tbsp lard in a deep skillet until tender.

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Add drained beans and mash until smooth and creamy , adding some of the cooking liquid if necessary.

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Season beans to taste with adobo seasoning or seasoned salt.

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Stir in cooked beef , tomato paste , and chopped green chilies.

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Warm tortillas briefly to soften them and make them easier to handle.

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Place about 1 / 2 cup beef / bean mixture on the center o.

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Ingredients

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dried pinto bean, sweet onion, lard, garlic, adobo seasoning, black pepper, ground cumin, ground beef, tomato paste, green chilies, 10-inch flour tortillas, cheddar cheese