Frosty Peach Pie Supreme


One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from light and tasty.

Steps


Finely chop half of the peaches and place in a bowl.
Stir in the yogurt.
Fold in whipped topping.
Spoon into crust.
Cover and freeze for 4 hours or until firm.
Refrigerate for 45 minutes before slicing.
Top with remaining peaches.

Ingredients


fresh peaches, peach yogurt, whipped topping, graham cracker crust