Frosty Peach Bread

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From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.

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Steps

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Preheat oven to 350 degrees and grease loaf pan.

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Cream together butter , sugar and brown sugar until fluffy.

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Chop peaches and stir into the butter and sugar mixture.

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Add remaining ingredients.

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Mix well.

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Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.

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Remove from oven and cool for 10 minutes.

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Remove loaf from pan.

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Cool completely on wire rack.

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When cooled , spread glaze over it.

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Ingredients

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butter, sugar, brown sugar, canned peaches, eggs, sour cream, vanilla, flour, baking soda, salt, cinnamon, glaze, powdered sugar, peach juice, corn syrup