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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Breakfast Lunch Fruit Canadian Easy No Cook Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Grapes 3 Steps Or Less Technique

Frosted Green Grapes For Garnish

These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of champagne. You may use castor surgar instead of the gelatin or granulated. an interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. i leave it up to you - if you make them, dry them & use them fairly quickly i would not worry. if you do not like using any form of raw egg and eating it leave them as decoration only.

Steps

Brush the grapes with the egg white.
Sprinkle with the gelatin or sugar.
Dry throughly on a rack.

Ingredients

green seedless grape clusters, egg white, lime gelatin