Frosted Chocolate Chip Cheesecake

Rich cheesecake with a light, fluffy frosting-what a combination. From taste of home magazine.

Combine crumbs and butter.

Press into the bottom and 1 1 / 2 inches up the sides of a greased 9 inch springform pan.

Chill for 15 minutes , or until set.

In a large mixing bowl , beat cream cheese , sugar , and vanilla until smooth.

Add eggs.

Beat on low speed until just combined.

Stir in chocolate chips.

Pour into crust.

Bake at 325 for 55-60 minutes , or until center is almost set.

Cool for 10 minutes , then gently run a knife around edge of pan to loosen.

Let cool for another hour.

Tightly cover cake and refrigerate overnight.

About 2 hours before serving , melt chocolate and cool to room temperature.

Gradually stir cool whip into chocolate and use mixture to frost the cake.

Return cake to fridge to set frosting.

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