Froise Rolled Pancakes

My mom made these for us for a special treat. They're like a thin pancake, and we fill them with butter and sugar or jam.

Beat together eggs and milk.

Add flour gradually.

Stir until slightly thickened.

Fry 1 / 3 cup at at time on oiled skilled , tilting pan to spread batter into a thin circle.

Cook on both sides and serve as they come from the pan.

Spread with butter and sugar or jam , and roll like a jelly roll.

eggs, milk, flour