1950's Meatloaf

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This is my sister-in-law's recipe for meatloaf. she shared with me for a family cookbook. it is sweet so you might want to cut back some on the brown sugar, i only use about 3/4 cup. Hope you enjoy it

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Steps

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In a large mixing bowl , combine ground chuck , eggs , bread crumbs , ketchup , milk , onion , salt and pepper.

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Mix well.

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Place and form mixture into greased loaf pan or baking dish.

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In medium bowl , combine brown sugar , water , vinegar and mustard.

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Mix well.

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Pour over meat mixture.

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Bake uncovered at 400f approximately 1 hour.

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Let stand 15 minutes before slicing.

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Ingredients

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ground chuck, eggs, breadcrumbs, ketchup, milk, onion, salt, pepper, brown sugar, water, apple cider vinegar, yellow mustard