Asiago Cheese Sauce
This delicious cheese sauce is almost too easy to make! from cooking light.
Steps
Off heat , place the flour in a heavy saucepan , then gradually add the milk and whisk until well-blended.
Place saucepan over medium temperature and cook , whisking , until thick , about 7 to 9 minutes.
Remove saucepan from heat and add the grated cheese , stirring until melted.
Stir in the herbs , if using.
Makes 2 cups sauce.
Serve over pasta or vegetables.
Ingredients
all-purpose flour, milk, asiago cheese, herbs