Frikadellar

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This is a danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes.

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Steps

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Mix ground beef , breadcrumbs , milk , egg , onion , salt , pepper and thyme.

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Let rest 1 / 2 hour.

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Make meatballs.

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Dust with flour.

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Save flour.

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Brown in oil.

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Add remaining flour and cream.

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Cook together until gravy forms.

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Serve over parslied potatoes.

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Ingredients

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ground beef, breadcrumbs, milk, egg, onion, salt, pepper, thyme, flour, cream, oil