Frikadel Dutch Meatloaf

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This is a recipe i got from my oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But i like it served as a traditional meatloaf dish, as well.

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Steps

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Chop potatoes into small pieces and boil until soft.

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Pre-heat oven to 350 degrees fahrenheit.

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Place in bowl large enough for all ingredients and mash.

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Add all other ingredients and knead with hands until mixed.

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You may want to wait a bit for them to cool before using your hands.

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Also , the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.

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Mold into an ungreased 9x13x2 pan and bake for 1 hour.

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Loaf will pull away from sides of pan and be surrounded by grease from the meat.

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Cut into pieces and enjoy.

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Ingredients

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ground beef, ground sausage, potatoes, egg, ground nutmeg, salt, parsley flakes, black pepper