Fried Venison Deer Steaks

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This is how i remember eating deer growing up. it is easy and i have never had any issues with a gamey taste. but if you are afraid of that you can soak you deer in milk for about 30 minutes. great with fried potatoes and a salad. i like mine with steak sauce (57).

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Steps

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Place steaks in between plastic wrap and pound out.

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I use the flat side of the meat mallet instead of the pointy side.

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I do not get too thin because it will dry out too much while cooking.

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Put seasoning in with flour.

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Dredge steak and fry in skillet.

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Cooking time is about 3 minutes each side.

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Enjoy.

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Ingredients

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deer chops, flour, salt, pepper, steak seasoning, canola oil, plastic wrap