Fried Tripe

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Another way to use those organs that are becoming the posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and african-americans for years. Mexicans use it in their menunudo."

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Steps

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Heat oil to 350 degrees f.

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Boil tripe until tender.

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Allow to cool enough to handle.

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Cut tripe into strips or cubes.

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Mix flour , salt , and both peppers.

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Dredge tripe in flour mixture.

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Fry until golden brown.

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Drain on paper towels.

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Ingredients

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tripe, flour, salt, black pepper, cayenne pepper, oil