Fried Tortilla Chips
Steps
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1 / 2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
When oil is hot enough to make a piece of tortilla sizzle , add tortilla pieces , a handful at a time , and stir to separate.
Cook until crisp.
Lift from oil with slotted spoon and drain on paper towels.
Ingredients
corn tortillas, salad oil