Fried Stuffed Jalapeno Peppers

Posted in response to a request. Hope you enjoy!!

Cut stems from peppers.

Remove seeds , using a small sharp knife.

Stuff each with pimiento cheese.

Cover and chill at least two hours.

Combine 1 / 4 cup flour , 2 tablespoons cornmeal , and next 3 ingredients.

Set batter aside.

Combine remaining 1 / 2 cup flour and 1 / 4 cup cornmeal.

Dip stuffed peppers in batter.

Dredge in flour mixture.

Pour oil to depth of 2 to 3 inches in a dutch oven.

Heat to 375.

Fry peppers , a few at a time , 1 to 2 minutes on each side or until golden.

Drain on paper towels.

pickled jalapeno peppers, pimento cheese, all-purpose flour, cornmeal, salt, pepper, buttermilk, vegetable oil