Fried Rice Chicken Soup
This is what i came up with when i had left over fried rice and chicken and everyone was starving. a great way to use leftovers. we like it for lunch with and orange oriental salad. feel free to sprinkle chow mein or rice noodles on top of the soup.
Steps
In a 5-quart dutch oven , combine all ingredients.
Bring mixture to a boil.
Reduce heat.
Simmer 15 minutes.
Top with rice noodles and serve.
Ingredients
fried rice with vegetables, sesame garlic sauce, chicken broth, cooked chicken