Fried Potatoes With Onion And Kielbasa
A hungarian recipe from eva's hungarian kitchen site. you could use leftover boiled potatoes.
Steps
In a large pot , boil potatoes.
While the potatoes are cooking , cut the sausage into 1 / 4 inch pieces.
When the potatoes are almost done-not fork tender , drain.
When potatoes are cool enough to handle , dice.
In a large pot , add oil , onions and garlic.
Saute until translucent.
Remove from burner and add paprika.
Mix well.
Add the potatoe and kielbasa , mix well , cover and cook on low heat for 15 minutes , stirring often.
Ingredients
potatoes, onions, oil, garlic cloves, paprika, kielbasa