Fried Pork Masas De Puerco Fritas
Steps
Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices , garlic , onion , green pepper , and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
Ingredients
pork loin, parsley, olive oil, lemon juice, garlic, green pepper, onion, salt and black pepper