Fried Herbed Almonds
According to martha - these crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." taken from martha stewart and posted for zwt. These morsels are perfect for your next tapas party."
Steps
Heat oil in a large skillet over medium heat.
Add almonds and cook , stirring occasionally , until lightly golden and fragrant , 10 to 12 minutes.
Stir in thyme leaves.
Remove from heat.
Season with salt and pepper.
Spread out on a rimmed baking sheet , and let cool completely.
Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Ingredients
extra virgin olive oil, blanched almonds, fresh thyme leaves, salt & freshly ground black pepper