Fried Green Tomatoes Ii
Steps
Slice tomatoes about 1 / 4 inch thick , season with salt and pepper and then coat both sides with cornmeal.
In a large skillet , heat enough bacon drippings to coat the bottom of the pan , and fry tomatoes until lightly browned on both sides.
This recipe was from the back of fannie flagg\'s novel , fried green tomatoes at the whistle stop cafe"".
Ingredients
green tomato, salt, pepper, white cornmeal, bacon drippings