Fried Cornbread Southern Style

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A southern bread for sure! goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. just can't beat it!!! just like grandma use to make!

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Steps

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Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties.

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The best way would be to mix in small amounts of water at a time to get the consistency you want.

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In a skillet or frying pan bring oil up to medium heat and test 1 / 2 teaspoon drop of batter , you do not want it to fry too fast.

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I normally cook mine on #6 and then furn down to #5 on my stove.

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Drop by tablespoons full and pat out with back of spoon to make a pattie.

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Turn over when bottom is light brown.

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Serve and enjoy this tasty bread !.

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Ingredients

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self-rising cornmeal mix, water, vegetable oil