Fried Corn Paula Deen Style

There are lots of good fried corn recipes on the zaar but there is no bacon in this dish. it uses butter instead. i also thought the basil added was a great touch. i got this recipe from her magazine. quick and easy. i bet you can use frozen corn too.

Steps

In a medium skillet melt butter over medium heat.

Add corn , salt and sugar.

Cook , stirring occasionally , 12 to 15 minutes or until the edges of corn are lightly browned.

Stir in basil.

Serve corn immediately.

Ingredients

butter, fresh corn kernels, salt, sugar, fresh basil