Fried Apples And Bread Slices
The swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.
Steps
Heat 2 tablespoons margarine in a large skillet over medium-high heat.
Add apple slices and sprinkle with cinnamon and sugar.
Cook the apples for 5 minutes , turning frequently with a spatula.
Add bread squares and turn heat to medium low.
Continue to cook for another 5 minutes , stirring frequently.
Place apple and bread slices on serving platter and top with remaining margarine.
Ingredients
margarine, apples, brown sugar, white bread