Fresh Tuna Steaks With Hoisin Ginger Marinade

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We were introduced to fresh tuna, at this little fish store in hawaii many years ago. the marinade that was used was so incredible that i had to try and re-create it at home. i think i came in pretty close. most restaurants grill their tuna for 3-4 minutes per side, but i tend to like mine rare, so i only cook each side for 1-1/2 minute. tuna must be as fresh as possible

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Steps

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Combine sesame oil , soy sauce , sherry , hoisin sauce , salt , pepper , garlic and ginger in a flat dish.

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Add fresh sushi grade tuna and marinate for up to 1 hour , turning occasionally.

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Grill until cooked to desired preference.

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Ingredients

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sesame oil, soy sauce, sherry wine, hoisin sauce, salt and pepper, garlic, ginger, tuna steaks