Fresh Tomato And Onion Chutney

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Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From gourmet magazine.

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Steps

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Soak onion with 1 / 2 tsp sea salt in 1 cup cold water for 15 minutes , then drain well in a sieve.

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Transfer to a bowl and stir in tomatoes , jalapeno , lemon juice and orange juice.

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Cook ginger , mustard seeds , and turmeric in oil in a small skillet over moderately low heat , stirring , until seeds begin to pop , about 2 minutes.

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Stir in tomatoes with pepper and remaining 1 / 2 tsp sea salt , then let stand at least 1 hour for flavors to develop.

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Just before serving , drain chutney in a sieve set over a bowl , discarding liquid.

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Bring to room temperature before serving.

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Ingredients

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onion, sea salt, tomatoes, jalapeno chile, fresh lemon juice, fresh orange juice, fresh ginger, mustard seeds, turmeric, olive oil, black pepper